Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in meal preparation and cooking, ensuring that our dishes meet the highest standards of quality and presentation. As a Line Cook, you will work in a fast-paced restaurant environment, collaborating with other kitchen staff to deliver exceptional dining experiences for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation by chopping, slicing, and assembling ingredients. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety and handling guidelines to ensure the health and safety of all patrons. Monitor food stock levels and assist with inventory management as needed. Collaborate with fellow kitchen staff to ensure timely service during peak hours. Assist with training new kitchen staff on proper cooking techniques and food safety practices.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety regulations and proper food handling techniques. Strong skills in meal preparation and cooking methods. Ability to work efficiently in a high-pressure environment while maintaining attention to detail. Excellent communication skills and the ability to work as part of a team. A passion for the culinary arts and a desire to learn and grow within the food industry.
Join us in creating memorable dining experiences through delicious food prepared with care!

Job Type: Full-time

Pay: $18.00-$23.33 per hour

Expected hours: No less than 30 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Overtime Weekends as needed
Language:

English (preferred)
Work Location: In person