Job Description

This job is located in Invermere, BC

Line Cook

Work, play, and live in beautiful

Invermere, BC

, with us at

Eagle Ranch Resort

. Our resort features world-class golf, rated 4.5 stars by Golf Digest, a fine-dining experience in our Rustica Restaurant, and a luxury stay in our 20-Room Headwaters Lodge. Eagle Ranch Resort is perched atop a spectacular bluff overlooking the magnificent Columbia River and sparkling waters of Lake Windermere. Only a few kilometers from downtown Invermere, we are a short distance from beaches, shopping, and world-renowned outdoor activities.

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Eagle Ranch Resort in British Columbia and Silvertip Resort in Alberta. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. A successful candidate must work according to the company values: caring, integrity, excellence, team spirit, financial responsibility, and safety.

Why Eagle Ranch Resort:

Discounted: golf privileges, staff meals, restaurant meals, and golf shop purchases at Eagle Ranch Resort & Silvertip Resort. Discounts for friends and family for golf, restaurant meals, and golf shop purchases at both resorts as well. Subsidized Staff Accommodation on site. Our people experience working at a world-class Golf resort, a fine-dining restaurant & a luxury hotel. We offer a diverse and engaging work environment in a unique location. Close to many outdoor adventures - Kootenay National Park, Banff National Park, Panorama Mountain Resort, Kicking Horse Mountain Resort, Lake Windermere, etc.

Duties and Responsibilities:

Reporting to the Executive Chef - The

Line Cook

will prepare food items according to the recipes provided in compliance with safe food handling and to the standards of the Culinary Director.

Preparing, producing, and presenting food items and always ensuring the highest quality. Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Monitoring and inspecting all food items received for quality and condition. Assisting in the training of new kitchen team members. Ensuring proper equipment operation and maintenance procedures are observed. Ensuring work assignments and daily tasks are completed daily. Managing daily kitchen setup and closing as required. Communicating with the Culinary Director and Sous Chef daily and supporting when needed. Ensuring proper recycling procedures adhere. Being aware of and following all kitchen health and safety regulations and guidelines. Ensuring all employees are working within the Occupational Health and Safety guidelines. Maintaining the highest standards of personal hygiene and dress. Any other duties as assigned.

Requirements:

Advanced Food Safe Certification. Kitchen experience required and previous fine dining experience is an asset. First Aid Certificate is an asset. Able to work in a team environment. Conduct yourself in a professional and responsible manner. Ability to work well under pressure in a fast-paced environment while being detail & task-oriented. Able to lift or move up to 50lbs. Work around dangerous equipment such as fryers, slicers, and grills. Ability to work flexible hours. Good verbal communications skills. Excellent organizational skills.

Salary: $18.00 - $20.00 plus gratuities - Wages negotiable with experience. End of Seasons Bonus of $500 - must start before June 1st and work until October 1st and work in a full-time position.

Seasonal positions available for full-time and part-time positions. For seasonal positions, start date and end dates are flexible and run from beginning of May to the end of October.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

Job Types: Full-time, Part-time, Seasonal
Contract length: 4 months

Pay: $21.00-$23.50 per hour

Additional pay:

Overtime pay Retention bonus Tips
Application question(s):

Are you willing to relocate to or commute to Invermere, BC? Yes or No
Experience:

Cooking: 1 year (preferred)
Work Location: In person