Job Description

We are thrilled to announce an exciting opportunity for a skilled Line Cook to join our team at Damascus Fine Mediterranean Foods. As we expand our operations with a brand-new dine-in section, we are seeking a dedicated individual with proven experience in culinary arts and a passion for creating exceptional dining experiences.

Key Responsibilities:

- Prepare and cook menu items in accordance with our recipes and quality standards.

- Ensure all dishes are prepared efficiently and in a timely manner.

- Maintain cleanliness and sanitation standards in the kitchen area.

- Collaborate with kitchen team members to ensure smooth operations.

- Uphold food safety guidelines and regulations.

Requirements:

-Experience in cooking Levantine/Middle Eastern cuisine.

- Proven experience as a Line Cook or similar role in a restaurant setting.

- Proficiency in using various cooking techniques and kitchen equipment.

- Knowledge of food safety and sanitation practices.

- Ability to work well under pressure in a fast-paced environment.

- Strong attention to detail and organizational skills.

- The ability to communicate in both English and Arabic.

Benefits:

- Competitive pay based on experience and qualifications.

- Opportunities for career growth and development.

- Employee discounts on dining and retail products.

- Positive and inclusive work environment with a supportive team.

If you are passionate about culinary arts and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity. Join us at Damascus Fine Mediterranean Foods and be a part of our journey as we introduce our new dine-in section to our valued guests.

To apply, please submit your resume outlining your relevant experience. We look forward to hearing from you!

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Night shift Weekends as needed
Experience:

Cooking: 2 years (preferred)
Language:

English, Arabic (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person