Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Manage kitchen operations
Transportation/travel information
Public transportation is available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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