Line Cook

Calgary, AB, Canada

Job Description


  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years

Work setting

Restaurant Urban area

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Clean kitchen and work areas Manage kitchen operations

Transportation/travel information

Public transportation is available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2257767
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Calgary, AB, Canada
  • Education
    Not mentioned