Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards. Assist with meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices. Adhere to food safety regulations and guidelines to ensure the health and safety of all guests. Collaborate with other kitchen staff to ensure smooth service during busy periods. Monitor inventory levels of food supplies and communicate needs to the kitchen manager.

Qualifications

Previous experience in a restaurant or kitchen setting is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creativity in meal preparation is highly valued. Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Line Cook and contribute your culinary skills in an environment that values quality, teamwork, and creativity!
Job Type: Part-time

Pay: $17.20-$20.00 per hour

Expected hours: 15 - 35 per week

Benefits:

Discounted or free food On-site parking
Experience:

Cooking: 1 year (required)
Work Location: In person