Job Description

Overview:
Join our team as a Line Cook and showcase your culinary skills in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring high-quality dishes are served to our guests.

Duties:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

Requirements:
- Proven experience as a Line Cook or relevant position
- Knowledge of food safety principles and procedures
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Ability to work well under pressure in a fast-paced environment
- Team player with good communication skills

Nice-to-Have Skills:
- Previous experience in the food service industry
- Familiarity with kitchen sanitation and safety regulations
- Proficiency in meal preparation techniques
- Passion for the culinary arts and the restaurant industry

Join our team today and be part of a dynamic kitchen environment where your cooking skills will shine!

Job Types: Full-time, Part-time

Pay: $16.71-$22.92 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person