Job Description

We are seeking an experienced and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will thrive in a fast-paced, high-volume kitchen environment and possess exceptional culinary skills, particularly in the area of food preparation with good knife skills.

Responsibilities:

Execute menu items with precision and consistency during high-volume periods. Collaborate with the culinary team to ensure timely and efficient food preparation. Maintain a clean and organized work environment, adhering to food safety and sanitation standards. Demonstrate flexibility and adaptability to meet the demands of a busy kitchen.
Requirements:

Minimum of 4 years of experience as a line cook in a high-volume restaurant or similar establishment. Proven track record of excellence in food preparation and execution. Strong understanding of food safety and sanitation practices. Ability to work well under pressure in a fast-paced environment. Excellent communication and teamwork skills.
If you are a passionate and experienced Line Cook looking to join a dynamic culinary team, we encourage you to apply! Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this position. We look forward to hearing from you.

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Every Weekend Monday to Friday Night shift
Ability to commute/relocate:

Burlington, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Line Cook: 4 years (required)
Work Location: In person