Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our guests receive exceptional dining experiences. This position requires a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

Prepare and cook menu items according to recipes and standards set by the head chef. Ensure proper food handling and sanitation practices are followed at all times. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen and workstations throughout the shift. Monitor stock levels of ingredients and supplies, reporting any shortages to management. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Follow all health and safety regulations related to food preparation and kitchen operations. Participate in training sessions for new kitchen staff as needed.

Qualifications

Previous experience as a cook in a restaurant or food service environment is preferred. Knowledge of food safety standards and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings, weekends, and holidays as required. A passion for the culinary arts and willingness to learn new techniques in meal preparation.
Join our team as a Line Cook where your skills will contribute significantly to our success in delivering outstanding culinary experiences!

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person