Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that all food safety standards are met. If you thrive in a kitchen setting and have experience in food service, we want to hear from you!

Responsibilities

Prepare and cook menu items according to recipes and standards. Ensure all food is prepared in a timely manner and meets quality specifications. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety guidelines and proper food handling procedures. Assist with inventory management, including ordering supplies as needed. Collaborate with other kitchen staff to ensure smooth operations during service. Participate in the training of new kitchen staff as required.

Requirements

Previous experience in a restaurant or kitchen environment is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within the kitchen. A passion for cooking and creating delicious meals for guests. Flexibility to work various shifts, including evenings and weekends. Join our team and contribute your culinary skills to create memorable dining experiences!
Job Type: Full-time

Pay: $17.24-$23.86 per hour

Expected hours: 35 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person