Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to providing high-quality food service. As a Line Cook, you will be responsible for preparing and cooking meals in accordance with our restaurant's standards, ensuring that all dishes are served promptly and to the highest quality.

Duties

Prepare and cook menu items according to recipes and presentation standards Ensure all food is prepared in a safe and sanitary manner, adhering to food safety regulations Assist in meal preparation, including chopping, slicing, and marinating ingredients Maintain cleanliness and organization of the kitchen area, including equipment and utensils Collaborate with kitchen staff to ensure timely service during peak hours Monitor food inventory levels and assist with ordering supplies as needed Follow proper food handling procedures to minimize waste and ensure quality

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and ability to work as part of a team A passion for the food industry and commitment to delivering exceptional service
Join our team as a Line Cook and contribute your culinary skills in a dynamic environment where creativity meets quality!

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

Dental care On-site parking
Work Location: In person