Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our restaurant's standards and delights our customers.

Duties

Prepare and cook menu items according to recipes and established guidelines. Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Collaborate with kitchen staff to ensure timely meal preparation and service. Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment. Monitor inventory levels of food supplies and communicate needs to the kitchen manager. Assist in training new kitchen staff on food preparation techniques and safety practices.

Requirements

Previous experience in a kitchen or food service environment is preferred. Knowledge of food handling, food safety practices, and sanitation standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creativity in meal preparation is highly valued. Valid Permit to Work and is in the Canada
Join us in delivering exceptional dining experiences through your culinary skills!

Job Types: Full-time, Part-time

Pay: $15.70-$16.70 per hour

Benefits:

Discounted or free food On-site parking
Flexible language requirement:

French not required
Schedule:

Evening shift Monday to Friday Weekends as needed
Language:

English (preferred)
Licence/Certification:

Work Permit (preferred)
Work Location: In person