Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food, committed to maintaining high standards of food safety and quality, and eager to contribute to a positive dining experience for our guests. This role involves preparing, cooking, and presenting a variety of dishes in a fast-paced restaurant environment. Previous restaurant or kitchen experience is preferred, but we value enthusiasm and a strong work ethic above all. The successful candidate will play a vital role in ensuring our kitchen operates smoothly and efficiently while delivering exceptional food service.

Duties

Prepare and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, marinating, and portioning ingredients Ensure all food handling practices meet safety and sanitation regulations Maintain cleanliness of work stations, utensils, and equipment throughout shifts Collaborate with team members to ensure timely delivery of orders Monitor food quality during preparation and presentation Follow proper food safety procedures at all times, including temperature checks and storage protocols Support the overall operation of the kitchen by assisting with meal assembly and plating as needed Adhere to restaurant policies regarding serving guests with professionalism and courtesy

Experience

Previous experience in food service, restaurant, or kitchen environments is highly desirable Familiarity with food preparation techniques, cooking methods, and food safety standards Experience in meal preparation and food handling within the food industry is preferred Knowledge of restaurant operations and customer service principles is a plus Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
This position offers an exciting opportunity for individuals passionate about culinary arts to develop their skills within a supportive team environment. We value professionalism, teamwork, and a commitment to excellence in every aspect of food service.

Job Type: Part-time

Pay: $17.60-$19.60 per hour

Expected hours: 20 - 35 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site parking
Work Location: In person