We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant settings. This role involves preparing high-quality dishes, maintaining food safety standards, and contributing to a positive dining experience for our guests. The position offers an opportunity to showcase culinary talents and grow within a dynamic food service environment.
Responsibilities
Prepare and cook menu items according to established recipes and standards
Assist in menu planning and daily meal preparation
Ensure all food is handled safely and stored properly in compliance with food safety regulations
Maintain cleanliness and organization of the kitchen area, including equipment and utensils
Collaborate with team members to ensure timely service during busy periods
Monitor food quality and presentation before serving
Support catering events and special functions as needed
Follow all health and safety guidelines to prevent cross-contamination and ensure a safe working environment
Qualifications
Previous experience in dietary departments, dietary aide roles, or restaurant kitchens preferred
Strong culinary skills, including knife proficiency and food handling expertise
Knowledge of menu planning, food safety protocols, and meal preparation techniques
Experience in fine dining or food industry settings is a plus
Ability to work efficiently under pressure in a fast-paced environment
Excellent communication skills and teamwork-oriented attitude
Food industry certifications or culinary training are advantageous but not mandatory
This position is ideal for individuals passionate about culinary arts who are eager to contribute their skills in a professional kitchen setting.
Job Type: Full-time
Pay: $22.00-$25.00 per hour
Expected hours: 40 per week
Benefits:
Discounted or free food
On-site parking
Work Location: In person
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