Job Description

Job Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant settings. This role involves preparing high-quality dishes, maintaining food safety standards, and contributing to a positive dining experience for our guests. The position offers an opportunity to showcase culinary talents and grow within a dynamic food service environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in menu planning and daily meal preparation Ensure all food is handled safely and stored properly in compliance with food safety regulations Maintain cleanliness and organization of the kitchen area, including equipment and utensils Collaborate with team members to ensure timely service during busy periods Monitor food quality and presentation before serving Support catering events and special functions as needed Follow all health and safety guidelines to prevent cross-contamination and ensure a safe working environment

Qualifications

Previous experience in dietary departments, dietary aide roles, or restaurant kitchens preferred Strong culinary skills, including knife proficiency and food handling expertise Knowledge of menu planning, food safety protocols, and meal preparation techniques Experience in fine dining or food industry settings is a plus Ability to work efficiently under pressure in a fast-paced environment Excellent communication skills and teamwork-oriented attitude Food industry certifications or culinary training are advantageous but not mandatory
This position is ideal for individuals passionate about culinary arts who are eager to contribute their skills in a professional kitchen setting.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person