Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our kitchen team. The ideal candidate will have a passion for food preparation and cooking, with experience in the food service industry. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Duties

Prepare and cook menu items according to recipes and quality standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen area, including proper storage of food items, dishwashing, area cleaning. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Follow all health and safety protocols related to food handling and preparation.

Requirements

Previous restaurant or kitchen experience preferred. Strong knowledge of food safety practices and regulations. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent cooking skills with a focus on quality meal preparation. Familiarity with various cooking techniques and equipment. Ability to work collaboratively as part of a team in a busy kitchen setting. Strong communication skills and a positive attitude towards serving guests. If you are passionate about the culinary arts and eager to contribute to a dynamic kitchen environment, we encourage you to apply for the Line Cook/Prep Cook position.
Job Types: Full-time, Permanent

Pay: $17.20-$18.00 per hour

Expected hours: 40 per week

Language:

English (required)
Work Location: In person