Job Description

Job Overview:

We are seeking a skilled Cook to join our team. The ideal candidate will have experience in meal preparation, food handling, and kitchen operations in a restaurant or food service setting.

Duties:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes meet the restaurant's expectations
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation procedures
- Collaborate with kitchen team members to ensure timely and efficient food production

Skills:

Proficiency in cooking techniques specific to breakfast foods such as frying eggs, flipping pancakes,preparing omelets, cooking bacon and sausage, and making breakfast sandwiches.

If you are passionate about cooking and have a desire to work in a dynamic culinary environment, we would love to hear from you. Join our team and contribute your skills to creating delicious meals for our customers.

Job Types: Full-time, Part-time, Permanent, Fixed term contract

Benefits:

Discounted or free food Flexible schedule On-site parking
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person