We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in the preparation of ingredients, including chopping, slicing, and measuring.
Maintain cleanliness and organization of the kitchen workspace.
Ensure all food is prepared in compliance with food safety regulations.
Collaborate with other kitchen staff to ensure timely meal service.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in the training of new kitchen staff on food preparation techniques and safety practices.
Adhere to all health and safety guidelines while working in the kitchen.
Requirements
Previous experience in a restaurant or kitchen environment is preferred.
Strong knowledge of food preparation techniques and cooking methods.
Familiarity with food safety standards and proper food handling practices.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent teamwork skills and the ability to communicate effectively with others.
A passion for the food industry and a desire to learn and grow within the culinary field.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests!
Job Type: Full-time
Pay: $16.00-$20.00 per hour
Expected hours: 35 - 40 per week
Work Location: In person
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