Job Description

Job Knowledge, Core Competencies and Expectations

Ability to accurately and efficiently cook meats, fish, vegetables, soups and other hot food products

Prepares and plates menu items as needed for member or guest service.

Follows all provincial and local health and food safety regulations.

Follows all safety procedures for operating and cleaning machinery.

Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

Take inventory of all items required for station set-up and determine those items that require preparation.

Prepares items according to standard recipes.

Coordinates and times orders with other kitchen operations.

Follows proper plate presentation and garnish setup for all dishes

Portions food products prior to cooking according to standard portion sizes and recipe specifications

Notifies the Chef or Sous Chef of potential product shortages.

Stocks and maintains sufficient levels of food products on line for a smooth service period

Handles, stores, rotates all products accordingly

Ensures that assigned work areas and equipment are clean and sanitary.

Sets-up, maintains and breaks down prep cook station.

Covers, dates and neatly stores all leftover products that are re-usable.

Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

Closes the kitchen properly using the closing checklist.

Attends kitchen staff meetings and offers suggestions for improvements.

Assists with other duties as assigned.

Licenses and Special Requirements

Must have a Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,

stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Continuous repetitive motions.

Work in hot, humid and noisy environment.

Job Type: Part-time

Pay: $19.00-$23.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Company events Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

Monday to Friday Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person