Job Description

Job Summary:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food preparation and have a strong background in the food industry.

Responsibilities:
- Prepare ingredients for menu items following standard recipes
- Cook and plate dishes with attention to detail
- Ensure food safety standards are met in the kitchen
- Collaborate with the kitchen team to maintain a clean and organized work environment
- Assist in receiving and storing deliveries
- Help with inventory management and stock rotation

Qualifications:
- Proven experience in food preparation, meal cooking, and food service
- Knowledge of kitchen operations and familiarity with restaurant procedures
- Understanding of food safety practices and guidelines
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and a team player attitude

If you have a passion for cooking and want to be part of a dynamic culinary team, we invite you to apply for the Line Cook position.

Job Types: Full-time, Part-time

Pay: $17.50-$22.24 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Every Weekend Monday to Friday
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person