Job Description

Job Summary

We are seeking a skilled and dedicated Lead Line Cook to join our culinary team. The ideal candidate will have extensive experience in food preparation, kitchen operations, and menu execution, with a passion for delivering exceptional dining experiences. As a Lead Line Cook, you will oversee daily kitchen activities, ensure food quality and safety standards are met, and mentor junior staff to uphold our high culinary standards. This role offers an opportunity to showcase your culinary expertise in a fast-paced, lunch service environment committed to excellence.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards Oversee the daily operations of the kitchen line, ensuring smooth workflow during service Maintain high standards of food safety, sanitation, and hygiene in compliance with health regulations Assist in menu planning and ingredient selection to ensure quality and consistency Supervise and train kitchen staff, including line cooks and dietary aides, fostering teamwork and skill development Monitor inventory levels and communicate supply needs to management Ensure proper food handling techniques are followed at all times Collaborate with the culinary team to develop new dishes and improve existing menu items Uphold excellent customer service by ensuring timely and accurate food delivery

Experience

Proven experience in food industry roles such as food preparation, or restaurant cooking, with a focus on fast paced line cooking in an open kitchen or catering. Strong knowledge of food safety protocols and proper food handling procedures Demonstrated proficiency in culinary skills including knife skills, meal preparation, and plating techniques Experience in menu planning, food service operations, and kitchen management Prior leadership or supervisory experience in a culinary setting is highly desirable
This position requires a passionate culinary professional committed to excellence in food quality and customer satisfaction. The ideal candidate will bring strong kitchen experience, leadership skills, and a dedication to maintaining the highest standards of cleanliness and safety. As well as cook with a sense of urgency and keep cool in a fast paced kitchen.

Job Types: Full-time, Permanent

Pay: $18.25-$25.00 per hour

Expected hours: 40 per week

Benefits:

Company events Discounted or free food Store discount
Experience:

Culinary: 3 years (required)
Language:

English/ Reads English (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person