Job Description

Job Summary

We are seeking a skilled and dedicated Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to showcase culinary skills, contribute to a positive dining experience, and grow within the food industry.

About Persona

Persona is a modern dining concept that blends Italian theory with contemporary culinary craft. Our menu highlights seasonality, refined technique, and bold yet balanced flavors. We are committed to providing a polished but welcoming dining experience--driven by a team of cooks who value precision, creativity, and professional growth.

We are currently hiring a

Lead Line Cook

to help execute our vision with consistency, confidence, and a strong foundation of culinary skill.

Position Summary

The Lead Line Cook supports the team in daily operations while setting the tone for quality, organization, and professionalism on the line. This role is ideal for a cook with strong technique, excellent station discipline, and the ambition to grow in a high-performing kitchen.

Responsibilities - Culinary Execution

Execute dishes with precision, consistency, and attention to detail Maintain high-level technique across saute, grill, garde-manger, and specialty stations Uphold Persona's standards for flavor, seasoning, texture, and plating Assist with daily prep, batch cooking, and mise en place organization

Leadership & Team Support

Lead by example during service--clean, organized, calm, and efficient Help train junior cooks and new team members Communicate clearly with the Sous Chef and Chef de Cuisine to support smooth service Support line flow and timing, adjusting as needed during peak hours

Quality & Standards

Ensure all items meet culinary, sanitation, and presentation standards Maintain a clean and organized station at all times Follow safety guidelines, food handling procedures, and HACCP best practices

Prep, Organization & Operations

Participate in menu prep, specials, and seasonal changes Assist with inventory, labeling, and proper product rotation Identify issues proactively (product quality, timing, organization, equipment needs) and communicate efficiently

Qualifications

Minimum 2-4 years experience in a fast-paced refined dining environment Strong foundational technique: knife skills, station management, sauce work, tasting skills Experience leading a station or supporting a kitchen team Ability to stay composed during high-volume service Passion for Italian-influenced cuisine and modern culinary craft Strong communication skills and a positive, collaborative mindset Food Handler Certification required (or obtained upon hire)

We Offer

Competitive compensation Career growth opportunities within a chef-driven environment A supportive team culture focused on learning and refinement Staff meals and ongoing culinary development

How to Apply

Please submit your resume and a short note about your experience and why you'd be a great fit for Persona.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Expected hours: 38 - 42 per week

Benefits:

Company events Discounted or free food Employee assistance program Flexible schedule Store discount Tuition reimbursement
Work Location: In person