Lead Line Cook/Sous Chef Job in Terrace on the Green

Lead Line Cook/sous Chef

Brampton, ON, CA, Canada

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Job Description

Overview

Join our dynamic culinary team as a Lead Line Cook/Sous Chef, where your passion for food and creativity will shine! In this exciting role, you will play a pivotal part in delivering exceptional dining experiences. You'll lead the kitchen staff, ensuring that every dish meets our high standards of quality and presentation. If you thrive in a fast-paced environment and are eager to elevate your culinary skills, this is the perfect opportunity for you!

Basic qualifications

Proven experience in a culinary role within the food industry, particularly in fine dining settings. Strong knife skills and proficiency in various cooking techniques. Knowledge of dietary needs and menu planning to accommodate diverse guest preferences.
Please apply trhough Indeed or send your resume directly at terraceonthegreen@gmail.com

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$25.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Flexible schedule On-site parking
Work Location: In person

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