Lead Line Cook
Halifax, NS, CA, Canada
Job Description
Very busy pub is looking for a qualified Lead/Head line Cook to run and oversee the main line in the Kitchen Manager's absence. Candidate must have previous supervisor experience. Must be well versed in all areas of the kitchen from line to prep. Candidate must be a leader and lead by example. Must be able to maintain the systems that are in place and keep the ship running. Must be well versed in calling the line. Guest satisfaction is our number one focus. We are only accepting candidates that are already eligible to work in Canada.
PLEASE ONLY SEND RESUME VIA THIS SITE. WE ARE RECEIVING MANY PHONE CALLS AND DROP INS, WHICH INTERUPTS THE RESTAURANT. CANDIDATES WILL BE CONTACTED FOR INTERVIEW VIA THIS SITE. THANKS.
Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food On-site parking
Schedule:
Day shift Holidays Night shift
Experience:
Line Cook: 3 years (preferred) Supervising: 2 years (preferred)
Work Location: In person
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Job Detail
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Job IdJD2411905
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned