Job Description

Create Your Experience of a Lifetime!Come work and play in the mountains! Whether it\'s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you\'ll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• RSP Options (after 12 months or 2000 cumulative hours of service)
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

Job Summary:The Lead Bistro worker will support our Food and Beverage team working at the Bistro Hut. They will work to oversee cashiers, bussers, and hosts to ensure smooth operation and friendly service.Job Specifications:

• Shift Type: Full Time
• Skill Level: Intermediate
• Expected Pay Range: $22.00 - $24.00

Job Responsibilities:

• Production and service of menu items, including specialty coffees.
• To maintain the bussing of tables and garbage removal throughout the day.
• Perform cashier duties.
• Prep food and keep kitchen area clean, tidy and organized and assist in front-line service when necessary.
• To assist in the delivery and storage of food as directed by your Supervisor.
• Ensure the cleanliness of the guest and food preparation areas.
• Maintain a high standard of service at all times.
• To maintain the cleanliness of the washrooms.
• We are a company that works together and throughout the season you may be required to assist other departments as needed.
• Always show up on time, in uniform, and adhere to the grooming policy!

Job Qualifications:

• Demonstrate our core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, Have Fun.
• Food Safe 1 (Course offered)
• Some kitchen or food handling experience an asset
• Must have B.C. Serving it Right

• Must be 19 or over to sell alcohol in Whistler (not required at all restaurant locations)
• Previous restaurant experience is an asset.
• Cash-handling experience.

• Previous guest or customer service required.
• Proof of clear criminal record check.

Benefits:

• Free Ski passes for employees and dependents
• Discount lift tickets for friends and family
• Free ski lessons
• Discounted lodging, food, gear and mountain shuttles
• Discounted bike haul & golf
• Medical, Dental, and Vision plans (full-time positions)
• 401(k) Retirement Plan
• Excellent training and professional development

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 502983
Reference Date: 07/18/2024
Job Code Function: [[customString7]]

Whistler Blackcomb