:
Key Responsibilities
\xc2\xb7 Assist with putting away groceries using the First In, First Out method (FIFO).
\xc2\xb7 Sanitize, sweep, and mop the kitchen/dining room floor as directed.
\xc2\xb7 Maintain cleanliness and organization of kitchen and dining area.
\xc2\xb7 Take out garbage and clean the garbage area.
\xc2\xb7 Replenish desserts, beverages and condiments as needed.
\xc2\xb7 Assist with inventory.
\xc2\xb7 Report any damage, theft and abandoned articles to the Supervisor.
\xc2\xb7 Adhere to safety policies and procedures by following company safe work practices and standard operating procedures.
\xc2\xb7 Perform other duties as assigned.
Qualifications
\xc2\xb7 Experience working in a kitchen is required.
\xc2\xb7 Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement.
\xc2\xb7 Advance Food Safety is considered an asset.
\xc2\xb7 Current, valid First Aid certification is an asset.
\xc2\xb7 Excellent communication skills in English, both verbal and written.
\xc2\xb7 Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.
Civeo Crown Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
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