Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. We have openings for line cooks and management .In this role, you will play a vital part in ensuring the smooth operation of our kitchen, contributing to meal preparation and food service excellence. If you have a passion for seafood and enjoy working in a fast-paced environment, this position is perfect for you.

Responsibilities

Assist in the preparation and cooking of meals according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations. Handle food items safely and efficiently, adhering to proper food handling procedures. Support the team in meal assembly and presentation, ensuring high-quality output. Collaborate with fellow kitchen staff to ensure timely service during peak hours. Participate in inventory management by assisting with stock rotation and reporting shortages. Follow all health and safety guidelines to maintain a safe working environment.

Experience

Previous experience in a restaurant or food service environment is preferred but not required. Familiarity with food handling practices and food safety regulations is advantageous. Basic knowledge of meal preparation techniques and kitchen equipment operation is a plus. A strong work ethic, attention to detail, and ability to work as part of a team are essential for success in this role.
Join us as a Kitchen Team Member and be part of a dynamic team that values quality, teamwork, and customer satisfaction!

Job Types: Full-time, Part-time

Pay: $18.00-$26.00 per hour

Benefits:

Casual dress Discounted or free food Flexible schedule Paid time off Store discount
Experience:

Kitchen: 3 years (preferred)
Licence/Certification:

FoodSafe (required)
Work Location: In person