Job Description

HIRING RESTAURANT KITCHEN SUPERVISOR (SOUPA)

Soupa Cafe takes pride in serving premium foods and drinks to value-conscious Canadians.

Position Overview

As a Supervisor, you'll lead the kitchen line during busy shifts, ensure each batch of soup meets our quality standards, maintain a safe and clean work environment, and support a motivated, efficient team.

Key Responsibilities

Prepare and supervise the preparation of soups, sides, and other menu items according to our recipes and quality standards Maintain kitchen cleanliness and food safety at all times Oversee shift operations and train kitchen team members Coordinate team efforts to meet service and operational goals Assist with prep work, portioning, and ongoing cleaning tasks

What We're Looking For

Leadership skills in a fast-paced, team-oriented environment Ability to work calmly and effectively under pressure Commitment to food quality, presentation, and safety Comfort working with hot liquids, sharp tools, and cleaning chemicals Physical ability to stand for up to 8 hours and lift up to 50 lbs

Employment Consideration:

We offer flexible schedules so you can work as much or as little as you need. We will train you to develop valuable culinary, leadership, and communication skills We guarantee competitive wages that start at $18 per hour with CPP/EI/Vacation Pay automatically paid on time. We ensure that you receive a fair share of restaurant tips each shift you work. We provide a free meal and a paid meal break once your probationary period is completed. We offer employment incentives, productivity bonuses, and quarterly performance wage increases.

Apply today and start earning tomorrow: soupavictoria@gmail.com

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

Discounted or free food Store discount
Licence/Certification:

Driving Licence (preferred)
Work Location: In person