Job Description

Job Summary

We are seeking a dedicated and enthusiastic individual to join our team as a Kitchen Supervisor. In this role, you will play a vital part in providing exceptional service to our customers by ensuring high standards of food preparation and safety. The ideal candidate will have a passion for the food industry and possess skills in leadership, cooking, and food handling.

Responsibilities

Prepare and cook meals according to established recipes and food safety guidelines. Maintain cleanliness and organization of the kitchen and food prep areas. Handle food safely, ensuring compliance with health regulations. Assist in scheduling, ordering, and inventory management as needed. Collaborate with team members to ensure efficient kitchen operations. Provide support to service staff by addressing any inquiries or guest dietary needs promptly. Lead by example while fostering a team service attitude.

Experience

Previous leadership experience in the restaurant or food service industry. Knowledgeable in food preparation techniques and cooking methods. Strong commitment to food safety standards and practices is essential. Experience working in a fast paced high volume kitchen. Strong communication skills and ability to work well in a team environment are important for success in this role. Join us in creating memorable dining experiences while developing your skills in the vibrant world of food service!
Job Type: Full-time

Pay: $19.00-$20.00 per hour

Expected hours: 44 per week

Benefits:

Discounted or free food On-site parking
Experience:

Kitchen Supervisor: 2 years (preferred) Line Cooking: 5 years (preferred)
Licence/Certification:

Food Handler Certification (preferred) WHMIS Certification (preferred) First Aid Certification (preferred)
Work Location: In person

Application deadline: 2025-09-10