Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Food service establishment Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules

Supervision

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5-10 people Cook (general) Kitchen and food service helpers

Certificates, licences, memberships, and courses

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Food Safety Certificate

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Physically demanding

Personal suitability

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Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability

Screening questions

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Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?

Government programs

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Recognized employer

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Bonus Gratuities

Other benefits

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Free parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week