Job Description

Overview

We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a passion for food service, ensuring that all kitchen operations run smoothly and efficiently. This role requires a blend of culinary expertise, team management, and a commitment to food safety standards.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Manage and train kitchen staff, fostering a collaborative and productive work environment. Coordinate food production for various services including fine dining, banquets, and catering events. Implement inventory management practices to maintain stock levels and minimize waste. Develop menus in collaboration with the culinary team, focusing on seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Assist in budgeting and cost control measures to optimize kitchen efficiency. Handle shift management responsibilities, ensuring adequate staffing levels during peak hours. Engage with guests to gather feedback and enhance their dining experience.

Qualifications

Proven experience in a supervisory role within the food industry, preferably in fine dining or catering environments. Strong background in food production, preparation, and service management. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory control practices and menu planning techniques. Familiarity with dietary department operations is a plus. Culinary experience with a focus on cooking techniques and food handling best practices. Previous experience in restaurant management or hospitality is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to effectively interact with staff and guests alike. Join our team as a Kitchen Supervisor where you can make an impact by leading culinary excellence while providing outstanding service.
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$26.07 per hour

Expected hours: 18 - 40 per week

Benefits:

Discounted or free food On-site parking Store discount
Ability to commute/relocate:

Orangeville, ON L9W 5K9: reliably commute or plan to relocate before starting work (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (required) First Aid Certification (preferred)
Work Location: In person