Kitchen Supervisor Job in Hilton Garden Inn & Holiday Inn Express Halifax Airport

Kitchen Supervisor

Goffs, NS, CA, Canada

Hilton Garden Inn & Holiday Inn Express Halifax Airport

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Job Description

Responsibilities:

responsible for staff training on Safety and Food Safety practices; assist in completing weekly department inventory; create schedule for Department; ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE; work with cooks to ensure consistent recipe compliance; Maintains sufficient staffing with respect to the needs to control labor costs; Evaluates, responds, and makes recommendations based upon customer needs to maximize customer satisfaction; Supervises culinary staff to ensure quality services are provided in a challenging and rewarding work environment; Obtaining feedback on food and service quality, and handling customer problems and complaints; Implementing hygiene policies and examining equipment for cleanliness; Coordinating cooks' tasks; Reviewing staffing levels to meet service, operational and financial objectives; Training kitchen staff, such as cooks, food preparation workers and dishwashers; Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders as needed; Ensuring promptness, freshness and quality of dishes.
Job Types: Full-time, Permanent

Benefits:

Dental care Extended health care Life insurance On-site parking Vision care
Experience:

kitchen and admin: 2 years (preferred)
Work Location: In person

Expected start date: 2025-10-05

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