Job Description

Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience

Work setting

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Restaurant

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

Supervision

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Cook (general) Kitchen and food service helpers Staff in various areas of responsibility

Certificates, licences, memberships, and courses

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ProServe program

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Attention to detail

Personal suitability

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Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Financial benefits

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Gratuities

Support for newcomers and refugees

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Supports newcomers and/or refugees with foreign credential recognition

Support for Indigenous people

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Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week