Job Description

Job Overview:

As a Kitchen Steward at our esteemed establishment, you will be an integral part of our culinary team, ensuring the smooth operation of the kitchen and upholding high standards of cleanliness and organization. Your role will involve supporting kitchen staff in various food preparation and service tasks to maintain a hygienic and efficient kitchen environment.

Responsibilities:

- Assist in food handling, preparation, and cooking processes under the guidance of kitchen staff.

- Maintain cleanliness and sanitation standards in the kitchen area, including washing dishes, utensils, and equipment.

- Support in organizing and stocking kitchen inventory to facilitate smooth operations.

- Collaborate with the culinary team to ensure timely food service and uphold quality standards.

- Help in maintaining a clean and orderly kitchen environment to meet health and safety regulations.

- Contribute to the overall hospitality experience by working efficiently in a fast-paced kitchen setting.

Experience:

- Prior experience in a restaurant or hospitality setting is advantageous.

- Familiarity with basic food handling and preparation techniques is preferred.

- Ability to work effectively in a team environment and follow instructions from kitchen supervisors.

- Strong attention to detail and commitment to maintaining cleanliness standards.

- Flexibility to work in a dynamic kitchen environment with varying shifts.

Join our dedicated team where you can hone your skills in the culinary field, contribute to exceptional dining experiences, and be part of a professional kitchen environment.

Job Types: Full-time, Part-time

Pay: $17.60 per hour

Benefits:

Flexible schedule On-site parking
Work Location: In person