Job Description

Title: Kitchen Steward
Reports to: Chef de Cuisine / Executive Sous Chef
Location: 18 Cabot Lane, Inverness, NS, B0E 1N0
Job Type: Full-time Seasonal

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As a Kitchen Steward at Cabot, you will assist in the day-to-day operations by maintaining a proper level of clean inventory and ensuring that the kitchen is kept clean and organized at all times.

Core Accountabilities:Consistently offer professional and friendly service Operate an industrial dishwasher Sort, stack dishes, and load/unload dishwasher Sort, polish, stack and store all cleaned items in an organized and safe manner Ensure the kitchen staff have the dishes/silverware required and guests have clean dishes Ensure all breakages and chipped items are removed from circulation and inventoried Ensure proper use of PPE is used when using chemicals and that chemicals are properly stored and organized Perform general kitchen cleanup, including garbage removal, and ensuring that floors are dry and clean at all times Assist with preparing food as required Follow department policies, procedures and service standards Receive and put away orders from all suppliers Maintain a clean and safe work environment Other duties as assigned by management


Qualifications:Highly responsible & reliable Ability to handle multiple duties in a fast-paced environment Ability to focus attention on guest needs, remaining calm and courteous at all times Ability to work flexible hours - weekends and evenings as required Ability to work cohesively as part of a team


Physical Demands:Ability to spend long hours moving around, walking, sitting, standing, kneeling Frequently lifting and carrying up to 50 lbs * Occasional ascending or descending stairs and ramps