Job Description

Keltic Lodge is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of the Golf North family, we truly are

a

premier destination for hospitality, golf, and relaxation. Just 2 hours from Sydney, NS, and a 5-hour drive from Halifax, the resort has been welcoming guests to Cape Breton, Nova Scotia since July 1940.


We are seeking a reliable, high-energy Kitchen Steward to maintain the cleanliness and organization of our culinary operations. This is a foundational role that ensures our chefs have the tools they need and our guests have pristine tableware. If you take pride in a job well done, enjoy a fast-paced environment, and want to be part of a professional kitchen team, we want to hear from you.. If you are passionate about providing world-class guest service and thrive in a fast-paced, scenic environment, we offer the unique opportunity to live, work, and grow within Canada's largest multi-course golf operator. We are seeking committed, enthusiastic team members ready to contribute to another successful season of memorable experiences for our guests.

What we offer:

Competitive wages Gratuity program Staff golf at Cape Breton Highlands Links, subsidized staff accommodations, staff discounts on branded merchandise and select local attractions Family and Friends rates Training and development to support personal & professional growth Career advancement opportunities within the company Live and work in the stunning Cape Breton Highlands with a team of like-minded professionals.

Essential duties include, but are not limited to:

Efficiently wash, sanitize, and dry all glassware, silver, china, and kitchenware using industrial dishwashing machinery or manual three-sink methods. Safely handle and use cleaning chemicals and detergents according to WHMIS guidelines and resort safety standards. Promptly return clean pots, pans, and utensils to the appropriate kitchen stations to ensure the Line Cooks are never without essential tools. Empty kitchen trash, recycling, and compost bins throughout the shift. Clean and sanitize bins and ensure the outdoor waste area is kept tidy and secure Sweep and mop kitchen floors, walk-in coolers, and storage areas regularly to prevent slips, trips, and falls. Assist with scheduled deep-cleaning tasks, including scrubbing hoods, filters, ovens, and heavy-duty kitchen equipment. Maintain the "Dish Landing" area, ensuring servers stack items correctly to minimize breakage and maximize efficiency. Complying with the Occupational Health & Safety Act and GolfNorth Health & Safety program.

Qualifications:

A strong work ethic and the ability to work independently or as part of a team. Ability to stand for long shifts, work in a hot/humid environment, and lift up to 50 lbs (e.g., full racks of plates or heavy pots). The ability to maintain a fast pace during "rush" periods without sacrificing cleanliness or safety. Punctuality is non-negotiable. Must be available for a variety of shifts, including early mornings, late nights, and weekends.

Language Requirements:

Fluency in English

(written and verbal) is required for all positions to ensure effective communication across the resort.

Proficiency in French

or other languages (e.g., German, Spanish, Mandarin) is considered a

significant asset

for customer-facing roles.

Working Conditions:

Bending, balance, lifting (up to 50 lbs.), extended periods of standing Ability to remain on your feet for extended periods.

Application question(s):

Would you be able to reliably commute to Ingonish Beach, NS B0C 1L0 for this job? If you are unable to reliably commute, are you planning to relocate? If No to the above, do you require housing accommodations?

Visa Requirements:

Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.