Job Description

Hiring Kitchen Steward Term: Full-time; part-time; seasonal.
Both AM & PM shifts available Start Date: June 14 About The Royal Mayfair The Royal Mayfair is one of Edmonton?s oldest and most prestigious private golf clubs. Our core value of providing a premiere service to our membership aligns with our Royal designation. The meticulous care of our golf course is mirrored in the operations of our culinary program. That commitment to the highest standard of excellence is woven into our approach to both Golf and Hospitality. The diverse needs our of membership pushes our culinary program to execute everything from simple classics to trend setting dishes at the highest level. Located in the heart of the river valley, this summer will commence with the completion of our brand-new club house. The state-of-the-art facility will allow our program to take an unrelenting approach to excellence. We are searching for individuals that embody the dedication to their craft that aligns with our core value of excellence. About the Opportunity Along with The Royal Mayfair?s brand new facility, the entire food and beverage program is being built from the ground up. We aim to pair these aspects with a passionate and experienced team. This will promote individual growth of all team members by providing leadership, opportunity and guidance to all individuals devoted to elevating their culinary skills. Due to the nature of the golf season, peak season hours of operation are from 6 am to 1 am. The Royal Mayfair can accommodate shift work across all hours of the day. Full-time, permanent employees are expected to 40 hours per week with competitive wages, tips & gratuities. Full-time permanent employees will receive a benefits package after a 6-month probationary period. Part-time & Seasonal employees are expected between 16 to 32 hours a week with competitive wages, tips & gratuities. Our season runs from May to mid October. Staff will also benefit from, compensated meals, paid breaks, laundered uniform, and access to the golf course during appropriate times. Your responsibilities include:

• Ensure cleanliness, sanitation and organization of all kitchen equipment.
• Setting up dish area to allow efficient operation during service
• Returning clean dishes and equipment to proper places within facilities.
• Assist in light prep duties.
• Maintain a high pace to keep dish area moving in an efficient manner.
• Communicating with executing teams to respond business need/
• Tearing down dish area post shift, ensuring sanitation of equipment, free of standing water.
• Cleaning shelves and other areas plates, equipment and cutlery are found.

Additional Duties:

• Recording chemical levels of sanitizers, cleaning chemicals.
• Restoring cleanliness of dish areas at crossover and close.
• Ensuring readiness at designated start time.
• Communicating chemical and cleaning product levels

Knowledge, Skills and Abilities:

• Minimum 6 months experience or related training
• Comfortable working at a high pace
• Able to read, understand and follow instruction
• Can work at speed under pressure in an organized manner
• Ability to work cohesively in a team setting

Job Types: Full-time, Part-time, Permanent, Seasonal
Part-time hours: 20-40 per week Salary: $16.00-$18.00 per hour Benefits:

• Dental care
• Extended health care
• Flexible schedule
• On-site parking
• Store discount
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Edmonton, AB T6G 2B2: reliably commute or plan to relocate before starting work (required)

Work Location: In person