Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. This role is essential in maintaining the high standards of food quality and service that our customers expect. As a Kitchen Team Member, you will work in a fast-paced environment, contributing to meal preparation, food handling, and ensuring that all kitchen operations run smoothly.

Responsibilities

Assist in meal preparation and cooking according to established recipes and standards. Ensure proper food handling and safety practices are followed at all times. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Collaborate with team members to ensure timely service and high-quality food presentation. Participate in inventory management by assisting with stock rotation and reporting any shortages. Support serving staff during peak hours by preparing dishes as needed. Adhere to all health and safety regulations within the kitchen environment.

Experience

Previous experience in a restaurant or food service environment is preferred but not required. Familiarity with cooking techniques and meal preparation processes is advantageous. Knowledge of food safety standards and practices is essential for maintaining a safe kitchen environment. A passion for the food industry, along with strong teamwork skills, will contribute to your success in this role. Experience in food handling or kitchen operations will be considered an asset. Join us as we create memorable dining experiences through exceptional food and service!
Job Types: Full-time, Part-time, Permanent

Pay: $16.10 per hour

Expected hours: 25 - 40 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person