Job Description

Kinton Ramen

We're on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you're just starting in food service or ready to step into leadership, there's a spot for you:

Kitchen Staff

: Support daily kitchen operations--prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we'll train eager learners!

Cook

: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.

Kitchen Manager

: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team. Grow into a full Kitchen Manager role with strong performance--ideal for those aiming to build a long-term career in food service. 1 year cook or similar experience is required.

What We Offer

Clear Promotion Path

: We prioritize internal growth--start as

Kitchen 1-year

advance to

Cook

, and move up to

Kitchen Manager

as you gain skills and prove your dedication.

Competitive Earnings

: Your total income includes Hourly

Wage + Tips, ranging from $22-$30 per hour

--the exact rate is tailored to your position (Kitchen Staff/Cook/Manager) and relevant work experience.

Supportive Culture

: We value loyalty, hard work, and teamwork--you'll join a team that celebrates wins together and treats each other like family.

What We're Looking For

Hardworking

: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.

Long-Term Mindset

: We want team members seeking stability, not just a short-term employee--grow with us as we expand!

Loyal & Collaborative

: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction. Responsible. A CAN DO attitude. Honest.
Total Income= Wage + Tip = $22-30/hour.

The exact rate is tailored to your position (Kitchen Staff/Cook/Kitchen Manager) and relevant work experience.

Job Types: Full-time, Permanent

Pay: $22.00-$30.00 per hour

Benefits:

Discounted or free food
Application question(s):

Are you a respnsible person and looking for long time work? please do not apply if you are not. Are you in Greater Vancouver Area? Please Do not apply if you are not. Are you able to work over 35 hours/Week and always come on time ? Are you able to relocate to Victoria or Kelowna in future?
Language:

Japanese, Chinese, Korean or Vietnamese? (Count as asset) (preferred)
Work Location: In person