Job Description

```Duties:```
- Oversee all aspects of food preparation and service in the restaurant kitchen
- Create and develop new menu items, ensuring they meet quality standards and customer preferences
- Manage inventory and order supplies as needed to maintain stock levels
- Train and supervise kitchen staff, providing guidance and support as necessary
- Ensure compliance with food safety and sanitation regulations
- Collaborate with restaurant management to develop and implement cost-effective strategies for menu planning and pricing
- Monitor food quality and presentation, making adjustments as needed to meet customer expectations
- Maintain a clean and organized kitchen environment

```Skills:```
- Extensive knowledge of food preparation techniques, including cooking, baking, and plating
- Strong understanding of food safety practices and regulations
- Previous experience working in a restaurant or similar food service establishment
- Excellent leadership and supervisory skills, with the ability to motivate and inspire a team
- Exceptional organizational skills, with the ability to manage multiple tasks simultaneously
- Creative mindset with the ability to develop innovative menu items
- Strong communication skills, both verbal and written
- Knowledge of the hospitality industry and current culinary trends

The Head Chef plays a crucial role in our restaurant's success by overseeing all aspects of food preparation, service, and kitchen operations. If you are passionate about creating delicious meals, leading a team, and delivering exceptional dining experiences, we want to hear from you.

Benefits:
- Competitive salary based on experience
- Health insurance options available
- Paid time off

Requirements:
- Proven experience as a Head Chef or similar role in a high-volume restaurant setting
- Culinary degree or equivalent experience preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as needed

If you have a passion for food, strong leadership skills, and a desire to create memorable dining experiences, apply now to join our team as a Head Chef.

Job Types: Full-time, Part-time, Permanent

Pay: $44,325.80-$55,000.00 per year

Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person