Job Description

HEAD CHEF/KITCHEN MANAGER at Monki BreakfastClub and Bistro

Why you'll love this role

Daytime?only shifts-

best schedule in the business! brunch hours.

Guest?loved brand

: High Google ratings (e.g., Seton 4.8/5) and reviews praising food, fast/friendly service and cozy vibe.

High?energy brunch rush:

great systems, strong teamwork.

Perks

: discounted/free staff meals, extended health care, flexible schedule, on?site parking, store discount.

Professional Growth,

join a growing brand with multiple upcoming opportunities.

What you'll do

Lead BOH: hiring, training, coaching; organize prep, line checks and expo during peak service. Own speed + consistency on Monki signatures; protect plating specs and portioning. Manage ordering, inventory and waste; hit &/or crush food & labour targets. Partner with FOH to set the pace of service during weekend surges (waitlist awareness). Keep the kitchen

inspection?ready

: Food Handler coverage per AHS, temp logs, sanitation, allergen +

WHMIS

practices.

What you bring

3-5+ years leading a

high?volume

kitchen (Head Chef, Chef de Cuisine or Kitchen Manager). Calm, hands?on leadership; clear communication in a fast brunch environment. Cost control, inventory discipline and scheduling skills.

Food Handler certification

(AHS?recognized) and practical

WHMIS

knowledge. Early mornings + weekends/holidays as needed.

Schedule & location

Full?time, daytime shifts; weekends required. Calgary locations (Beltline, Inglewood, Greenwich, Crowfoot, Seton).

Compensation

Market driven salary, benefits & perks, let's talk.

Apply now

Submit your resume through Indeed. Tell us briefly about your brunch or high?volume experience.
Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

Company events Discounted or free food Extended health care Life insurance On-site parking Profit sharing Store discount
Licence/Certification:

Food Safety Certification (required)
Work Location: In person