Education: College/CEGEP
Experience: 2 years to less than 3 years
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Train staff
Supervise staff
Participate in marketing plans and implementation
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Provide customer service
Set staff work schedules
Plan and organize daily operations
Monitor revenues to determine labour cost
Evaluate daily operations
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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