Job Description

Overview

We are seeking enthusiastic and dedicated individuals to join our team as Kitchen Manager. In this role, you will be an integral part of our kitchen operations, contributing to the preparation and presentation of delicious meals while ensuring a clean and efficient work environment. If you have a passion for food and enjoy working in a fast-paced setting, we want to hear from you!

Duties

As a Kitchen Manager, your responsibilities will include:

Leading in the preparation of food items according to established recipes and standards. Maintaining cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces. Leading the cooking staff by performing tasks such as chopping vegetables, assembling ingredients, and portioning meals. Following food safety guidelines and procedures to ensure quality and safety in food handling. Collaborating with team members to ensure timely service during peak hours. inventory management by helping with stock rotation and reporting any shortages.

Experience

5 years minimum

Job Types: Full-time, Part-time

Pay: $17.85-$19.00 per hour

Benefits:

Casual dress Discounted or free food Flexible schedule Paid time off Store discount
Work Location: In person