Kitchen Manager / Sous Chef
Vancouver, BC, Canada
Job Description
THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.
Kitchen Manager responsibilities:
-Insure cleaning and Sanitization
-Inventory and ordering
-Training and monitoring the quality of work
-scheduling efficiently
-Gurantee organization of fridges and storages
-Leadership
-Gurantee the recipes are correctly executed
-Have discipline and be punctual
-Be able to work with other managers
-Covering the cook shift if and when is needed
-updating inventory and waste applications daily
If you have experience with advanced cooking techniques and ingredients and inventory management systems you are the right candidate for this job.
REQUIRMENTS
- Proven work experience as a Chef, Cook and manager
- Exceptional proven ability of management
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Outstanding communication skils
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Be able to manage people to creat vibrant and ethical work space
- Dental care
- Extended health care
- Flexible schedule
- Vision care
- English not required
- 8 hour shift
- Day shift
- Holidays
- Morning shift
- On call
- Weekend availability
- Bonus pay
- Overtime pay
- Tips
- Culinary: 4 years (preferred)
- Kitchen Management: 2 years (required)
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Job Detail
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Job IdJD2171697
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, Canada
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EducationNot mentioned