Job Description

Crazyweed is looking for a professional Sous Chef to compliment our Culinary Team If you thrive in a guest-centric, fast-paced, ever-changing environment and are focused on building a rewarding career with a well-established and growing organization, this could be the ideal opportunity for you! Who we are: Purveyors of the finest and most delicious Food and Drink in the Canadian Rockies We\'re a fun locally owned restaurant dishing out funky food and cocktails, in a cozy, stylish space. Our menu focuses on local, seasonal ingredients and inventive specialty cocktails & cool wines that pair well. Our culinary team offers the highest quality ingredients with thoughtfully created menu items which keeps guests coming back for more! Our Ideal Candidate:
Possesses a warm and welcoming personality, is friendly and outgoing, demonstrating a positive attitude and energy at all times
3+ year of high-volume kitchen experience an asset
2+ year of leadership or managing capacity in a similar workplace setting Strong organization skills, able to work calmly and effectively under pressure
Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors What We Offer:
Competitive wages with gratuities, staff discounts, room for growth.
A strong culture of team work, culture and a fun and fast-paced work environment
Development and hands-on training to grow your career alongside our culinary experts. We\xe2\x80\x99re working on building an incredible restaurant by first building an amazing place to work. Somewhere that is collaborative, caring, and fun, with work-life balance as an emphasis. We love this industry and will work hard to support people who want to continue their growth in hospitality. Besides significant experience in BOH management roles at quality-focused restaurants, we\xe2\x80\x99re looking to build a team with:

• Passion for food: We aim to put out fun, unpretentious food that people want to keep coming back for and our Sous Chef will play a key role in leading its execution.
• Emphasis on the team: Each employee is treated equally. We work towards a common goal of putting out great consistent food, while having each other\xe2\x80\x99s backs. It\'s important that our Sous Chef is a leader that has the same attitude.
• Growth: There will be many opportunities to grow as an individual and a team.
• Love for the local food scene: We love using local ingredients and supporting local everywhere we can.
• Creativity and individuality: We are a creative team and would love to have you join us on this journey and for you to express your individuality in food within the realms of our menu and restaurant.
• An inclusive attitude: We are a friendly bunch that cares a lot about inclusivity and diversity in this industry.

Responsibilities:

• Oversee the planning and execution of all meals for restaurant and staff.
• Liaise daily with Restaurant team for service and quality.
• Ensure all food supply orders are made in a timely fashion.
• Ensure all opening and closing duties are completed to standard.
• Ensure all work areas in the kitchen are stocked with the specified tools, supplies, and equipment to meet business demands.
• Oversee and direct training of new hires.
• Participate in the preparation and design of all food menus
• Supervises and ensures recipes are followed and a quality product is presented
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Head Chef in planning and directing food preparation when necessary
• Maintain a positive and professional approach with coworkers and customers
• Trains team members in proper methods of preparing menu items, including portion control and portion consistency
• Inspects food after preparation to ensure food quality standards are met and food/plate presentation is appealing and accurate
• Assists Head Chef in budget preparation, budget tracking and costing methods
• Develops par stock levels and procedures for maintaining levels
• Checks coolers daily to insure product rotation and usage of product
• Ensure proper/safe storage of all food and supplies in kitchen areas
• Develops, implements and regularly inspects cleaning procedures
• Focuses on Guest satisfaction by listening and responding to guests concerns
• Investigates and resolves food quality and customer complaints
• Knowledge of and compliance with all policies, procedures and standards
• Follow all healthy and safety rules and guidelines
• Conduct daily shift briefings with culinary team and stewards.
• Participate in formal feedback, succession planning and progressive discipline for culinary team

_If this sounds like the role for you, please submit your resume and cover letter.
We look forward to meeting you!_ Job Types: Full-time, Permanent Salary: $55,000.00-$65,000.00 per year Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Weekend availability

Ability to commute/relocate:

• Canmore, AB T1W 1P6: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 3 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (required)

Work Location: In person