Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules

Supervision

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5-10 people

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Physically demanding Attention to detail

Personal suitability

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Flexibility Team player Initiative Dependability

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week