Job Description

Duree de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 35 to 44 hours per week Education: Experience:

Education

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College/CEGEP or equivalent experience

Work setting

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Restaurant

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres

Supervision

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1 to 2 people

Certificates, licences, memberships, and courses

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Food Safety Certificate ProServe program Safe Food Handling certificate

Cuisine specialties

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Mexican East Indian Canadian Italian cuisine

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Screening questions

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Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? What is the highest level of study you have completed?

Experience

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3 years to less than 5 years

Financial benefits

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* Gratuities