Job Description

Job Summary

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations. The ideal candidate will have a strong background in food preparation and cooking, along with excellent leadership skills to manage a team effectively. This role requires a passion for the food industry and a commitment to delivering high-quality service in a fast-paced environment.

EXPERIENCE WORKING IN A BUSY COMMERCIAL KITCHEN IS REQUIRED.

RELOCATION ALLOWANCE CONSIDERED FOR QUALIFIED CANDIDATE.

GROWING COMPANY EXPANDING INTO MULTIPLE LOCATIONS FOR 2026.

Duties

Supervise daily kitchen operations, ensuring food quality and safety standards are met Manage food preparation and cooking processes to maintain consistency and excellence Oversee inventory management, including ordering and receiving supplies Train, mentor, and evaluate kitchen staff to enhance their skills and performance Implement and enforce food safety protocols and hygiene practices Collaborate with front-of-house staff to ensure seamless service delivery Handle cash transactions and maintain accurate records using POS systems, Conduct interviews for new kitchen staff and participate in the hiring process Develop menus in collaboration with management to reflect seasonal offerings and customer preferences Food and Supply Ordering Kitchen Maintenance and Equipment Maintenance Knowledge

Skills

Proven experience in food preparation, cooking, and food handling Strong supervisory experience within a restaurant or hospitality environment Excellent team management abilities with a focus on leadership and motivation Familiarity with cash handling procedures and POS systems Exceptional customer service skills with the ability to resolve issues effectively Knowledge of food safety regulations and best practices in the kitchen Previous restaurant management experience is highly desirable
Our Team is looking for an experience Manager that can lead a team. This role will have the ability to help our Hospitality group expand with several other locations. We would provide on-site accommodations if necessary for the appropriate candidate.

Join our team as a Kitchen Manager where you will play a crucial role in creating memorable dining experiences for our guests while fostering an efficient and positive work environment for our staff.

Job Type: Full-time

Pay: $55,000.00-$60,000.00 per year

Benefits:

Extended health care Paid time off Relocation assistance
Education:

Secondary School (preferred)
Experience:

Kitchen: 3 years (preferred)
Language:

English (preferred)
Work Location: In person