Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work site environment

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Noisy Hot

Work setting

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Restaurant

Tasks

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Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Must have knowledge of the establishment's culinary genres Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods

Supervision

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3-4 people Cook (general)

Cuisine specialties

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International Filipino cuisine

Personal suitability

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Client focus Flexibility Team player Initiative Dependability Judgement Reliability Organized

Experience

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2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week