Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Catering firm

Tasks

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Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Establish work schedules

Cuisine specialties

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Korean

Work conditions and physical capabilities

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Fast-paced environment Attention to detail

Personal suitability

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Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Screening questions

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Are you currently legally able to work in Canada?

Experience

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3 years to less than 5 years

Health benefits

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Dental plan Disability benefits Health care plan

Financial benefits

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Group insurance benefits

Other benefits

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Other benefits

Support for newcomers and refugees

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Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week