Job Description

Education: Experience:

Education

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College/CEGEP or equivalent experience

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules

Work conditions and physical capabilities

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Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Employment terms options

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Evening

Experience

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2 years to less than 3 years

Employment terms options

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Morning

Financial benefits

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Group insurance benefits Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 30 hours per week