Kitchen Manager
Job Description
Steak Specialist
Grill Specialist
Team Player
Food Cost Control
Takes initiative
Acts as Pivot
Ensure utmost food quality maintained
Understands - Customer is bread and butter and believes in optimum customer service
Takes pride in job well done
Flexible
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with health and fire department regulations.
Ensures compliance with state, federal, and local food handling requirements and standards.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Job Types: Full-time, Contract, Permanent
Job Types: Full-time, Contract, Permanent
Pay: $38,000.00-$40,000.00 per year
Work Location: In person
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Job Detail
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Job IdJD2598487
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMississauga, ON, CA, Canada
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EducationNot mentioned